Product Details
Semi-Automatic Ice Cream Cone Making Machine is used to produce modeling beautiful edible puffed ice cream cone with flour as raw material. It is the ideal food containers and equipment. The machine is divided into the upper mold and the lower mold, the upper mold through the thermostat knob when the temperature first tune-up, the temperature rose up to pull up, the lower mold closed, poured into pastes, and then the upper die and the lower mold together and about one to two minutes after, the cone can be molded, the mode pulls up the lower die opened, the cone will automatically fall into the following channels and slide out.
Specification of Semi-Automatic Ice Cream Cone Making Machine
| Model | RM-SIC4 | RM-SIC10 | RM-SIC12 | RM-SIC24 | RM-SIC32 |
| Cones Cavity | 4 | 10 | 12 | 24 | 32 |
| Capacity (pcs/h) | 100-120 | 250-300 | 300-350 | 600-800 | 800-1000 |
| Baking Time | 1-2mins | 1-2mins | 1-2mins | 1-2mins | 1-2mins |
| Mold Operate | Manual | Manual | Manual | Manual | Manual |
| Power | 2.4kw | 4.5kw | 6.5kw | 12kw | 15kw |
| Volage | Customized Available | ||||
| Dimension(mm) | 430*430*650 | 760*600*1050 | 800*700*880 | 1050*800*900 | 1200*800*900 |
| Packing Size (mm) | 570*520*770 | 970*680*1200 | 940*760*1070 | 1140*960*1150 | 1280*960*1150 |
| Weight(kg) | 80 | 200 | 180 | 280 | 320 |
Working Video of Ice Cream Cone Forming Machine
